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[SUGAR FREE] RAW 101% Cacao Organic Chocolate Bar

RM 35.00

RAW 100% Cacao + 1% Nibs Organic Chocolate Bar

NEW & IMPROVED from Raw100%!!

The only Chocolate Bar that you can find in the market that is 100% Pure and with additional 1% of Organic Raw Cacao Nibs to give you the extra crunch

BEWARE: Please do not expect it to be sweet. In fact, it's bitter ! But with fine aroma, fragrance and great after taste.

What's special about Raw Chocolate? 

Raw chocolate contains cacao beans that have been minimally processed and roasted at lower temperatures to maximise the antioxidants and complex flavours of the natural cacao bean.

PACARI Raw 101% Chocolate Bar is made from the finest Cacao Beans. Each beans is carefully selected manually by our farmers. We use Arriba Nacional cacao beans, which is famous for their subtle yet compelling fruity and floral notes flavours. 

This chocolate bar is 100% pure, with additional 1% of Organic Raw Cacao Nibs from Arriba Nacional Beans. Very rare find. You'll find that the bitterness of the bar is balanced by hints of fruits and spices culminating in a rich taste experience cacao fans will love.

PACARI 101% Raw Chocolate Bar is nut free, soy free, gluten free, dairy free, sugar free, palm oil free, vegan  and 100% natural ingredients. 100% Pure with No Sugar Added.

pacari raw 101.jpg

Health Benefit of Cacao Nibs :

Cacao nibs are small pieces of crushed cacao beans that have a bitter, chocolatey flavor.

They’re produced from beans derived from Cacao Tree. Some cacao nibs are roasted while others are not. Unroasted cacao nibs are called Raw Cacao Nibs.

These rich, chocolatey nibs are loaded with nutrients and powerful plant compounds that have been shown to benefit health in many ways.

They’re rich in many minerals, including iron, magnesium, phosphorus, zinc, manganese, and copper. Magnesium is a mineral needed for over 300 different enzyme reactions in your body but lacking in many people’s diets.

Cacao Nibs also exceptionally rich in antioxidants that help reduce oxidative stress and inflammation. Cocoa products like cacao nibs have been linked to reduced heart disease and diabetes risk, as well as other health benefits.

Award Won : 

  • Silver Medal, World Finals, International Chocolate Awards 2019

3 Reasons why you should take Dark Chocolate daily :

Recommended : 1 - 2 squares, every morning 

1. Rich in Antioxidant

Cacao contains flavonoids, antioxidant compounds which are said to protect against cell damage caused by free-radicals. Research has found that they are especially beneficial with regard to blood flow. They help to lower blood pressure, promote normal blood clotting function and – as part of a healthy diet and exercise routine - have been said to decrease the risk of heart disease.

2. High in Minerals

Raw chocolate is also high in minerals such as iron, magnesium and manganese which help to sustain energy levels and protect cells.


3. Brain Food

One of the most exciting discoveries is that chocolate could reverse memory decline. A study by Columbia University found that high-flavonol cacao rejuvenated activity in the part of the brain where the decline occurs. The flavonols promoted blood flow to this cranial region and in some cases, incredibly, researchers saw participants’ memories restored to that of someone twenty or thirty years younger. 

Nutritional Facts

per 100g
2715kJ/ 648kcal
of which : Saturated Fat36g
of which : Sugar0g


What Our Customer Says :

"Flavonoids extremely healthy chocolate bar 

Love the bitterness and all the numerous health benefits of this organic chocolate bar. Dark 100% pure organic chocolate contains flavonols which is believed to benefit the heart. Also, helps to reduce blood pressure and improves blood flow to the heart. Have read many articles about this subject.....Also, I am a chocolate lover.....Thanks Pacari!👍😊"


"Bitterly Amazing
This chocolate is like a fine burgundy wine or aged brandy. Rich and full bodied - the nibs give a satisfying crunchy texture! Awesome!"


"Yet another Great Chocolate from Pacari
I have both the 100% and 101% (1% Nibs) and I can highly recommend both. There is just enough difference in texture and taste between the two so I like having both on hand. I have not found any 100% processed or raw chocolate that even comes close to Pacari. SUPER HAPPY that I can enjoy these chocolates even though im on my KETO Diet"


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