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RAW 70% Cacao Organic Chocolate Bar

RM 30.00


RAW 70% Cacao Organic Chocolate Bar

Raw 70% is PACARI's signature Chocolate Bar that blew the world in the World's Championship and brought PACARI to Fame!


 It is also a classic item that must not be missed, if this is your first time experiencing PACARI( especially if you like your chocolate thick and slightly bitter). This unique bar has quickly made it's way up to be a legend in modern chocolate. 


It has a rich aroma with a hint of floral fruity note. If you want to pair it with a drink, it is recommended to choose lightly roasted tea or coffee without too heavy taste!

NOTE: 83.5% of our customers who took this bar says it could help them to relieve their migraine, gastric and even period pain.

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What's special about Raw Chocolate? 

Raw chocolate contains cacao beans that have been minimally processed and roasted at lower temperatures to maximise the antioxidants and complex flavours of the natural cacao bean.

Our Raw 70% Chocolate Bar is made from the finest Cacao Beans. Each beans is carefully selected manually by our farmers. We use Arriba Nacional cacao beans, which is famous for their subtle yet compelling fruity and floral notes flavours. 

Our 70% cacao bar is one of our most popular bars as it perfectly blends the rich, bold taste of the cacao with a signature sweetness. We also think you'll love its citrus and floral notes.

Our 70% Raw Chocolate Bar is nut free, soy free, gluten free, dairy free, sugar free, palm oil free, vegan  and 100% natural ingredients. 


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Awards Won : 

  • Silver Medal, World Finals, International Chocolate Awards 2013
  • Gold Medal, World Finals, International Chocolate Awards 2012


3 Reasons why you should take Dark Chocolate daily :

Recommended : 1 - 2 squares, every morning 


1. Rich in Antioxidant

Cacao contains flavonoids, antioxidant compounds which are said to protect against cell damage caused by free-radicals. Research has found that they are especially beneficial with regard to blood flow. They help to lower blood pressure, promote normal blood clotting function and – as part of a healthy diet and exercise routine - have been said to decrease the risk of heart disease.


2. High in Minerals

Raw chocolate is also high in minerals such as iron, magnesium and manganese which help to sustain energy levels and protect cells.

 

3. Brain Food

One of the most exciting discoveries is that chocolate could reverse memory decline. A study by Columbia University found that high-flavonol cacao rejuvenated activity in the part of the brain where the decline occurs. The flavonols promoted blood flow to this cranial region and in some cases, incredibly, researchers saw participants’ memories restored to that of someone twenty or thirty years younger. 


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Nutritional Facts


per 100g
Energy
2209kJ/ 527kcal
Fat41g
of which : Saturated Fat26g
Carbohydrate16g
of which : Sugar27g
Fibre15g
Protein9.8g
Salt0.24g




REVIEW

What Our Customer Says :

"Repeat Order 

Love it and can't get enough of it! Super useful whenever I have gastric or migraine"

DIYANA M


"My Favourite!
Raw 70% is at the moment my favourite Pacari bar and one the best I tried in general.
I discovered your chocolate in one of your event in Publika  and I'm still on the process to try all your different bars. Thanks for your hard work and patience to make amazing chocolate."

MIKE T


"Raw treat
I have been using Pacari 70% for over 10 years and is easily the best raw choc on the market, pricier than others, but worth the extra. 70% is strong enough for me, as the 100% sends my brain into a frenzy. Have had to start ordering online ever since the MCO period."

STEVEN C

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