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RECIPE : Bitter Sweet Chocolate Popsicle

RECIPE : Bitter Sweet Chocolate Popsicle

Bitter Sweet Chocolate Popsicle ๐Ÿซ๐Ÿ˜๐Ÿ˜

Vegan | Refine Sugar Free

We’re back again to share more recipes with you! ๐Ÿ˜๐Ÿ˜

This time, let’s make Bitter Sweet Chocolate Popsicle. Really easy to make and taste superb delicious!

โœจIngredients ( For 6 Popsicles)โœจ


๐ŸŒˆMethod๐ŸŒˆ
1. Warm Almond Milk
2. Pour the rest of the ingredients into the warm milk. Stir until everything dissolved
3. Pour into Popsicle mould. Freeze it for 4hours. Once harden, it’s ready to serve!

P/s: you can go wild with the flavours by using other Pacari Flavour chocolate bar instead of the Raw70%. Example, Andean Rose Chocolate Popsicles, maybe? ๐ŸŒน



Ingredients (6 Popsicles) :
1. 6 teaspoon Pacari Raw Cacao Powder
2. 20g Raw70%
3. 480ml Almond Milk
4. 4 tablespoon Raw Cane Sugar

Recipe:
1.  Warm Almond Milk
2. Pour the rest of the ingredients into the warm milk. Stir until everything dissolved
3. Pour into Popsicle mould. Freeze it for 4hours. Once harden, it’s ready to serve!

P/s: you can go wild with the flavours by using other Pacari Flavour chocolate bar instead of the Raw70%. Example, Andean Rose Chocolate Popsicles, maybe? ๐ŸŒน๐Ÿ˜‰
Remember to use hash tag #PacariRecipe  and share with us on Facebook when u make yours, so that we can learn from each other๐Ÿ˜Š๐Ÿ˜Š



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